Chinese Food
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Hot liver slices.
If there is no clear way, details can be added. Official account No. -gzrj8080.
Fried raccoon liver
When winter comes, it's the season when raccoon meat goes on the market. And I like fried raccoon dog liver and lung best. It's delicious. Of course, raccoon dog meat is also delicious.
Fried pork liver
Eat more pig liver, clear your eyes, expel poison, replenish blood and iron. Those who like this dish remember to collect it and give me some praise.
Stir fried County liver
I did it last Saturday night (I forgot to take photos of every step of cooking. I will remember next time.)
Braised chicken liver
Liver is good for nourishing blood. But there is a lot of fat.
Fish flavored liver tip
Tender, sour and spicy taste of liver
Chicken liver with pepper
The sweet crisp pepper is delicious.
Goblin soup^_ ^
Health care products for ladies
Tip of liver
Liuganjian is a famous Cantonese dish. It belongs to Cantonese cuisine. The taste belongs to salty and fragrant type, and the method belongs to the category of sliding vegetables. Pig liver is rich in vitamins. It is very effective for anemia, e... ...
Qinggan Yangwei paste
Rice, as a staple food, has high nutritional value and good health care function. The water-soluble food fiber can expel intestinal endotoxin, which is beneficial to prevent cardiovascular disease. Walnuts are rich in nutrients and vitamins. It'... ...
Pork liver cake
Prevent anemia for your baby.
Pork liver with sauce
Do you have pig liver that can't finish cooking and eating? When you eat it the next day, the surface of pig liver will be dry and hard. I found this method by accident. When you eat it the next day, the pig liver is still fresh and tender.
Pig liver congee
Spring, the first of the four seasons, is the time when it is warm and cold. With the gradual increase of windy weather, the climate has become dry. The human body is also prone to anger. Spring is also the time for rapid propagation of various ... ...
Fish flavored liver tip
My husband made it delicious. There's no green pepper in the house. Use red pickled pepper instead.
